Experience our Wild Game Weekend in a double room with direct or lateral sea views. Start each day with an extensive breakfast buffet overlooking the sea, then unwind in our wellness area with sauna, hammam and swimming pool.
On Friday and Saturday evening, enjoy a menu entirely inspired by delicious seasonal game specialities (drinks not included). Book your stay now and discover the rich, authentic flavours of the season.
The menu on saturday evening
Salad with smoked wild boar ham | Granny Smith | walnuts
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Grilled turbot fillet | mussels | beech mushrooms | leek
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Saddle of hare | beetroot | chicory and oyster mushroom compote | Dauphine potatoes
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Pineapple panna cotta | pistachio ice cream and crumble | salted caramel
