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Dinner

Our head chef: Rolf Coen

Ambassador for 33 Masterchefs Belgium

Every day, our head chef creates a menu using fresh produce.  It is varied and always seasonal, with a preference for locally sourced ingredients.

Only hotel guests may enjoy this dinner.  This enables us to guarantee excellent service and a peaceful atmosphere.

Hotel guests

Evening dining is reserved exclusively for hotel guests.

Fresh daily

Every evening, our chef presents a market menu, prepared using fresh produce sourced daily.

Book in good time

If you have not booked half-board, we kindly ask you to book your table in advance.
The restaurant is closed on Sunday evenings.

For the little ones too

A special children’s menu is available for children.