Dinner
Our head chef: Rolf Coen
Ambassador for 33 Masterchefs Belgium
Every day, our head chef creates a menu using fresh produce. It is varied and always seasonal, with a preference for locally sourced ingredients.
Only hotel guests may enjoy this dinner. This enables us to guarantee excellent service and a peaceful atmosphere.

Hotel guests
Evening dining is reserved exclusively for hotel guests.
Fresh daily
Every evening, our chef presents a market menu, prepared using fresh produce sourced daily.
Book in good time
If you have not booked half-board, we kindly ask you to book your table in advance.
The restaurant is closed on Sunday evenings.
For the little ones too
A special children’s menu is available for children.

















