The unique view is one of our greatest assets, and we play that as much as possible.
In our restaurant you are even closer to the waves. Imagine a radiant sun and breaking waves ...
Our chef : Rolf Coen
Every day our chef puts together a menu from fresh products. Varied and always in season. Preferably from regional ingredients.
Only hotel guests can enjoy this dinner. In this way we guarantee excellent service and a calm atmosphere.
Dinner is served exlusively for hotelguests. That way we can ensure a great service.
Daily and fresh
Our chef composes a market menu every day.
Book in advance
If you have not booked half board, we kindly ask you to book your table in advance.
The restaurant is closed on Sunday evening.